We were born in San Sebastian, where food is life. Food is our way to translate local culture, and we’ve welcomed new friends and familiar faces to share it with us. We’re so passionate that we have a special word to celebrate our love of all things edible: ‘Mimo’. Now we’ve set our sights on exploring culinary cultures everywhere, yet we’ll always take that ‘Mimo’ with us.
I thought I knew all about San Sebastian pintxos, but Jon and his team gave me a whole new insight into the best new bars, the right things to order in the right places, and a host of insider tips. I owe him one!
Conde Nast Traveller
What Warren and his team have brought to the city's culinary scene is twofold: for the locals he represents a new class of foreign customer with a passion for good food and money to spend. For the traveler, meanwhile, he offers access to a food culture th
With so many bars to choose from, it pays to have an expert on hand. Jon Warren's brilliantly crafted tours fit the bill nicely. You'll feel like you've been handed the keys to the city.
Home & Gardens
Editors insider tip: Sign up for a week long course nailing everything from paella to michelin-star-style cuisine
Sunday Times Travel Magazine
Mimo has introduced a line of excellent Spanish condiments and snacks...now available in the United States
New York Times