Food

Gift Giving SOLVED 🎁 Even More of our Most Popular + a Discount!

Gift Giving SOLVED 🎁 Even More of our Most Popular + a Discount!

We are back to continue the countdown of the most popular items this year in our Mimo online gourmet shop. If you are still seeking the perfect gift for that special, food-loving someone then this is for YOU.  Not to mention we’re offering 15% off! Read on to find out which are the most-loved items Continue reading Gift Giving SOLVED 🎁 Even More of our Most Popular + a Discount!

What To Do In Seville: Autumn Edition

What To Do In Seville: Autumn Edition

Fall just might be the most perfect time to visit Seville. Temperatures have dropped from unbearable summer highs and linger in that optimum window of 65ºF/18°C. Ideal for long walks around the city. Warm enough not to have to pack hefty winter coats, boots, and other such nuisances. Weather perfect for enjoying a cerveza and Continue reading What To Do In Seville: Autumn Edition

What To Do In San Sebastián: Rainy Day Edition

What To Do In San Sebastián: Rainy Day Edition

They say the rain in Spain stays mainly on the plain. However, we would beg to differ. There’s a reason it’s so green up here in the North, and it’s a function of the profuse rainfall. San Sebastián gets about 140 days of rain per year, and we just so happen to be heading into Continue reading What To Do In San Sebastián: Rainy Day Edition

Ingredient Spotlight: Olive Oil

Ingredient Spotlight: Olive Oil

Point to Jaén on the map. If you’re like most people, chances are you don’t even know where to begin. This Andalusian region sandwiched between Cordoba and Murcia is largely overlooked by tourists and deemed a kind of “middle of nowhere” by many—yet it is considered the world capital of olive oil.  This region, crosshatched Continue reading Ingredient Spotlight: Olive Oil

Ingredient Spotlight: Mallorcan Flor De Sal

Ingredient Spotlight: Mallorcan Flor De Sal

There’s more to salt than just kosher. If you’re a foodie or an avid cook, chances are you have a salt, or maybe two, that you love. Maybe you even get fanatical about your favorite. French fleur de sel, English Maldon sea salt, Himalayan pink salt, grey Celtic sea salt from Brittany, Hawaiian black lava Continue reading Ingredient Spotlight: Mallorcan Flor De Sal

Ingredient Spotlight: Espelette Pepper

Ingredient Spotlight: Espelette Pepper

The Basques love their peppers! Flash-fried until blistered, roasted, stuffed, pickled, used in sauces, dried and ground for sprinkling… Gernika peppers, guindillas, piquillos… Take a walk through the market, and it’s a bevy of bright varieties, shapes and sizes; pop into a pintxo bar and expect an assortment of different takes. But perhaps the most Continue reading Ingredient Spotlight: Espelette Pepper

{FREE EBOOK} The Mimo Guide To Ham Carving

{FREE EBOOK} The Mimo Guide To Ham Carving

Mimo Sevilla cooking school opens its doors for a second season on October 2.  To celebrate, we are kicking off class — and free of charge! We have created the Mimo Guide to Ham Carving, based on tricks we’ve been taught by the experts.  And this 22-page guide is now available for download in just Continue reading {FREE EBOOK} The Mimo Guide To Ham Carving

The Top 10 Foods You Must Try In The Algarve

The Top 10 Foods You Must Try In The Algarve

Oh the Algarve coast, how we adore you! It’s easy to fall in love with this stunning region skirted by sandy beaches, capped with rugged cliffs, and dotted with the prettiest of whitewashed villages. Surprisingly, though, the cuisine is often overshadowed by that of its eastern neighbor. Here at Mimo we know that is unfair, Continue reading The Top 10 Foods You Must Try In The Algarve