The Basques love their peppers! Flash-fried until blistered, roasted, stuffed, pickled, used in sauces, dried and ground for sprinkling… Gernika peppers, guindillas, piquillos… Take a walk through the market, and it’s a bevy of bright varieties, shapes and sizes; pop into a pintxo bar and expect an assortment of different takes. But perhaps the most … Continue reading Ingredient Spotlight: Espelette Pepper
Mimo Sevilla cooking school opens its doors for a second season on October 2. To celebrate, we are kicking off class — and free of charge! We have created the Mimo Guide to Ham Carving, based on tricks we’ve been taught by the experts. And this 22-page guide is now available for download in just … Continue reading {FREE EBOOK} The Mimo Guide To Ham Carving
Imagine your next trip to Spain: gathering in regal gardens, under tall palm trees, and relaxing around the table with new friends and a cold glass of sherry. Next month, our cooking school in Sevilla opens its doors for its second season, and that’s exactly what we’ll be doing daily. Our daily schedule is packed … Continue reading Sevilla Just Got Hot(ter)
Oh the Algarve coast, how we adore you! It’s easy to fall in love with this stunning region skirted by sandy beaches, capped with rugged cliffs, and dotted with the prettiest of whitewashed villages. Surprisingly, though, the cuisine is often overshadowed by that of its eastern neighbor. Here at Mimo we know that is unfair, … Continue reading The Top 10 Foods You Must Try In The Algarve
This sliver of a city nestled up on Spain’s northeast coast has got it all: sandy beaches, shimmering sea dotted with surfers, a cluster of mountains and vineyard strewn hills, an atmospheric old town…and then there’s the food. This culinary mecca has more Michelin stars per capita than anywhere else in the world. Food is … Continue reading The Top 10 Foods You Must Try When You Visit San Sebastián
Between the postcard-pretty coves, rugged hills and Tramuntana mountains spiked across the island, and sleepy honey-hued hilltop towns that seem stuck in time, Mallorca is endlessly enchanting. The rustic island is full of charms, and its food, simple and hearty peasant fare grounded in the agricultural nature of the land, is one of them. We … Continue reading THE TOP 10 FOODS YOU MUST TRY WHEN YOU VISIT MALLORCA
Mimo is a pioneering food and travel company focused on culinary experiences. Allow us to create the perfect incentive trip to reward your team, drawing on our unbeatable locations across Spain and Portugal. Do something different for this year’s corporate event. Allow Mimo to plan a getaway for your clients. Whoever your audience and whatever … Continue reading Mimo Does Corporate Travel, Too!
Each year, Mimo is honored to receive renowned Paddy Woodworth to lead an incredible cultural itinerary across Basque Country. This year, we are also honored to feature his writing here on our blog, where he highlights some of the special moments from this very special itinerary. Enjoy his words! What a pleasure it has been … Continue reading Discover the Basque Country : How It Was with Paddy Woodworth
Presenting, our latest cooking school: Mimo Algarve Mimo takes its first step out of Spain, and into one of Europe’s buzziest food countries: Portugal. We are very excited to announce the opening of Mimo Algarve, a new cooking school and gourmet shop, in the Algarve region of Portugal. The Algarve is known for its stunning … Continue reading {ANNOUNCING} Mimo Algarve
Mimo is growing! We are seeking knowledgeable and friendly people passionate about food and wine. Send us your CV and a cover letter to rrhh@mimofood.com. Include in the subject line the city and job for which you are applying. Find out the latest open positions here. Mimo está creciendo. Buscamos expertos simpáticos y apasionados de … Continue reading Work With Mimo
